Any flavour as long as it’s Pizza Express

In January, I wrote an article for Time Out about something that’s been worrying me for a while: how chain restaurants are devouring the streets of London. During the construction boom, big “mixed use” schemes that claimed to be transforming vast swathes of the city were all the rage. What developers didn’t mention was that they would be transforming everywhere into exactly the same place. Now you walk through New Street Square and it’s almost identical to Bankside, and Spitalfields, and the South Bank, and Paternoster Square… I took to the streets to find out why developers display such a depressing, and dangerous, lack of imagination.

Author: Katie Puckett

I am an experienced journalist, copywriter and editor who has covered the built environment for nearly 20 years. I’ve interviewed thousands of senior executives, politicians and experts in many fields and travelled to report on stories throughout Europe, the US, the Gulf states and India. My articles have appeared in many business and professional titles including Building, Estates Gazette, Inside Housing, the Bartlett Review, Insurance Times and Lloyd’s Market. I am co-author, with architect Bill Gething, of Design for Climate Change, published by RIBA, and I launched and edit The Possible, a thought leadership magazine for global engineering firm WSP. I'm also co-founder of Wordmule, an editorial studio that specialises in buildings and cities.